100% every time. We source only last seasons grain from Italy, and we extrude daily to order i.e. order Tuesday, your pasta will be made on Wednesday for delivery later that day.
Only 3 ingredients, premium Italian Semolina & Tipo ‘00” flours, pure Australian egg yolk (no whites) & a splash of Brisbane’s finest H20
For restaurants and venues, if kept refrigerated our pasta will last 5-7 days from the day of delivery. Our retail products will last 2+ weeks, please refer to use by dates on packages.
Yes absolutely, we deliver around Brisbane independently and we use a registered refrigerated courier service for outer Brisbane deliveries.
Yes, in some instances and when requested, generally fresh is always best though some pasta products are suitable to freezing. The ones that are not, we do not offer in a frozen format.
7 days from date of invoice.